Safe Catch Wild Albacore Tuna Canned

Safe Catch's commitment to food purity is uncompromising. The company strives to provide consumers with nutritious and trustworthy seafood, while also protecting the integrity of the world's oceans, lakes, and rivers. This unwavering dedication is reflected in Safe Catch's innovative testing methods and strict mercury limits, making it the brand with the lowest mercury level for any albacore tuna.

Conventional tuna brands often pre-cook fish on racks, which can drain away valuable nutrients and healthy Omega-3 oils. The fish is then packed in water, oil, or a GMO broth and cooked again, impairing its natural flavor and texture. In contrast, Safe Catch takes a different approach. The company hand-packs raw, sashimi-grade tuna directly into the cans and slow-cooks each one to perfection in its own natural juices. This artisanal process ensures that 100% of the tuna's vital oils and freshness are retained.

Mercury levels can vary significantly even between tuna of the same size, school, and location. The only way to guarantee the purity of each fish is to test it individually. Safe Catch has partnered with engineers and scientists to develop a proprietary technology that allows them to test every single tuna for mercury, a feat unmatched by any other brand. To date, Safe Catch has tested over 2 million fish, and every tuna used in their Elite line is held to a mercury limit that is 10 times stricter than the FDA standard. Any fish that does not meet these rigorous standards is not purchased, ensuring that only the purest tuna makes it into Safe Catch's products.

Health coaches and consumers alike have embraced Safe Catch, praising the brand's commitment to quality and the superior taste and texture of its tuna. Certified Health Coach Lex Phillips says, "I adore Safe Catch and how much effort they put in to make sure we only get the best tuna and that it's clean. I always feel good about eating it and honestly, their tuna has become such a staple part of my lunch routine."

Safe Catch's sustainability efforts go beyond simply testing for mercury. The company is an approved Earth Island Institute (EII) Dolphin Safe company, ensuring that no dolphins are harmed in the fishing process. Additionally, Safe Catch's catch methods are carefully selected to support conservation and reduce environmental impact, with the brand's tuna and salmon species and fishing techniques rated as Green Best Choice or Yellow Good Alternative by the Monterey Bay Aquarium Seafood Watch program.

In summary, Safe Catch's dedication to food purity, innovative testing, and sustainable practices make it the premier choice for health-conscious consumers seeking the lowest mercury tuna available, without compromising on taste, texture, or nutritional value.

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