Premium Vegan Doenjang (9oz) - Gluten-free, Additive & Preservative-free, Vegan certified. Authentic Korean Soy Bean Paste.

Wangshin Vegan Doenjang: A Clean, Additive-Free Seasoning Crafted with Patience, Time, and Science

Worried about the seasoning you use to prepare your toddler's food? Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking.

Developed through extensive R&D, our fermented bean bricks combine tradition and experience with science. Fermented for over a year, breaking down plant proteins for deep aromas, our process utilizes natural microorganisms, making it ideal for people with dietary restrictions and offering a unique aroma.

Our process, a culmination of experience and tradition, ferments beans for over a year. This ensures deep aromas and tastes, while environmental care fosters desired microorganisms. No inoculum, just natural microbes aiding gut health and a distinctive aroma.

JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them. After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products.

We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results. "You are what you eat" – a balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life.

Wangshin Vegan Doenjang is a clean, additive-free seasoning made with patience, time, and science. Full of umami, it is fermented for a year and certified gluten-free and vegan. Enjoy the depth of flavor and the peace of mind that comes with using a seasoning free from harmful additives, crafted with the utmost care and attention to detail.

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