Premium Dried Bonito Flakes for Traditional Japanese Dishes - 16 Ounces
Category: nissui salmon flakes
Packed with nutrition, these dried bonito flakes infuse Japanese dashi stock with a bold, smoky flavor, enhancing the richness and savoriness of soups or sauce bases for a healthy and delicious culinary experience. These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine, also used extensively as an additional flavoring and a stylish topping.
To ensure your guests have a great time, make delicious miso soup at home using dashi stock made with these fish flakes, a secret ingredient now available for Japanese foodies at home. Traditionally dried to create a dashi stock with a deep and aromatic flavor, restaurant chefs use our large bonito flakes with their larger surface area that ensures maximum umami flavor infusion when boiled, as the super thin texture melts in your mouth when used as a topping.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| package_dimensions | 15.35 x 11.61 x 3.98 inches; 1 Pounds | ||||
| upc | 074410554187 | ||||
| best_sellers_rank | #46,530 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Bonito Flakes | ||||
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